As a bar industry professional, presentation is extremely important. A visually appealing drink attracts customers and enhances their overall experience. It can mean the difference between a customer ordering one drink and one returning to the bar on many occasions in the future. We will explore some tips in this blog post on how to create visually appealing drinks that are just as tasty as they are visually appealing.
A drink’s presentation can be greatly influenced by the type of glassware it is served with. It is possible to add character and style to your drink with different types of glassware. For example, a margarita glass can provide a tropical vibe, while a martini glass can give an elegant touch to the drink. If you want to match the style and ingredients of your drink, choose a glass that fits that style.
A garnish is an essential part of the presentation process. A garnish adds to a drink’s visual appeal and enhances its flavour. Adding a touch of elegance and colour to your drink can be added using fresh and high-quality garnishes, such as lemons, limes, mint, rosemary, or orange slices. You can also use these garnishes to add a touch of elegance to your drinks.
If you use ice in your drinks, it can make all the difference in the presentation. Clear ice is preferable to cloudy ice because it is more appealing to the eye. For a more interesting presentation, you can also experiment with different shapes and sizes of ice, which will also add to the visual appeal of your drinks. Using large ice cubes for whiskey drinks is a great idea, whereas using crushed ice is an excellent choice for tropical cocktails.
As part of the presentation, colour plays a huge role. The colour of the drink is an important aspect of the presentation. You can make your drinks look more attractive and appealing with bright, bold colours. Use natural ingredients like fruits and herbs to add colour to your drinks. You can also use coloured sugar rims or edible flowers to give your drinks a more vibrant appearance.
This technique allows you to use different ingredients in a specific order to create distinct layers in your drink. It is a way of creating a stunning visual effect in your drinks. This technique can be used in drinks such as the Pousse-Café, B-52 shot, etc. It takes some practice to master this technique, but with patience and attention to detail, you will be able to create an impressive layered drink that will impress everyone.
A bartender can use many different techniques to create visually stunning drinks. For instance, one of the most popular techniques is the flaming garnish, which involves lighting a rosemary or orange peel sprig on fire to add dramatic effects. As another method of enhancing the aroma and flavour of the drink, smoke infusing is also used. This process involves using a smoke-filled glass.
Therefore, presenting a bar experience in a memorable manner is one of the key factors in creating an unforgettable bar experience. By focusing on glassware, garnishes, ice, colour, layering, and presentation techniques, you can create visually appealing drinks that taste as good as they look. You will surely get better at your presentation skills if you take the time to experiment and practice them.